The magic tube
Sensors, applications, fully automatic operation – technical progress does not stop in front of the kitchen. Business laptop with great sony vgp-bps9 b battery. The good old oven is the high-tech heat chamber and has the right to replace the experienced cook.
Ultramodern gleaming stainless steel design, only one big wheel with an OK button and a black digital display – AEGs Culisense oven is outwardly attractive. The function is already prefigured in the design: simply baking, frying and cooking. So easy, that the cook need no previous knowledge is more.
Whether casserole, duck, walleye or Strudel – AEG promises that his new oven model preparation always succeed. For the Culisense technology decides which of heating, temperature and cooking time is necessary. How about lenovo best thinkpad sl300 battery in our life? Experience, sense of smell and the eye of the cook to be replaced by computer technology and a built-in sensor.
Everything the cook needs to do to the prepared dish in the oven and say the tube, what it is here. This is done simply on the silver dial. First you choose between the five main categories of baking, frying, prepared dishes, oven dishes and pizza. If you have decided you press OK, and come in the next list. If at some point the correct menu set, turns on the stove and cooks, fry or bake the meal – always to the point, according to AEG.
"Programmable ovens they get everywhere, but our model is much easier to use and also accurate," says Norbert Behringer, Director of Product Management Installation at AEG-Electrolux mother, proudly. And indeed, Bosch, Siemens Co. and less sophisticated systems have to offer. There, the chef needs in addition to the court nor enter the weight of the food. The cooking times are permanently stored, the stove still rattles off the same program.
Not so with AEG, "We have built a sensor that measures exactly when the dish is ready", says Behringer. "The oven has 76 automatic settings are available, so each dish individually and always perfectly successful," promises the Electrolux Manager. We instead of the vgp-bps2c battery with a replacement one, Dad is not the wiser. Accordingly calculated the sensor, the weight of the roast during the warm-up. Depending on how long it takes to heat up, do the electronics, whether a large or more likely a smaller piece of meat should be cooked. The exact calculation of the automatic program lasts between five and ten minutes, then rewinds the stove from the program. Cost: about 1200 € in relevant Internet shops.
Technically interesting, and especially for busy people in practice – but if the kitchen lover AEG oven close to the heart, will tell. At least ambitious amateur cooks should feel little enthusiasm about to be downgraded to the "users" (quote AEG-release).